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Archive for March, 2010

Great Fermentations

March 30th, 2010 James No comments

Great Fermentations is my personal favorite store for getting beer and wine making supplies.  They’ve recently mailed me some of their newest, uhm, newsletters!

They have several classes coming up including a Beginning Brewing class.  From their website:

Learn the basics of brewing with extract and specialty grains in this live demonstration. We’ll show you the tips and tricks to make your brewing easier and more successful. This is your chance to learn from our mistakes! Class meets one time for about 1.5 hours. Reservations are required two days before the class. Class fee is $15 or attend with a friend and pay $10 each.

This would be a great class for anyone interested in brewing their own beer to get involved with.  Look for it on April 21st and May 12.  Only one of those dates is needed.

They also have an All-Grain Brewing class for those of you who are more advanced.  Again, from their website:

We’ll show you the tips and tricks to make the transition from extract to all-grain easier and more successful. This is your chance to learn from our mistakes! Class meets one time for a minimum of 2 hours. Reservations are required two days before the class. Class fee is $25.

You can look for that one on April 25th.  Expect it to fill up fast so go to their site now and get signed up!

Upland – Ard Ri

March 17th, 2010 James No comments

Upland’s Ard Ri is an Imperial Red that has a strong ABV of 9.3%. That’s about all their bottle is willing to tell me. From a previous review though we know that Ard Ri means High King and it’s obvious this Upland seasonal was brewed in time for Saint Patrick’s day.  If you are anywhere near where this is serverd stop reading this and go grab a pint with friends on this fine Saint Patrick’s day.

Appearance: Deep deep red bordering on brown. I over poured this, my second over pour of the night! The head dissipated into a nice off white frothy head.

Smell: Carmel and vanilla notes hit you right away.  Sweetness and alcohol are very present in the nose of this Ard Ri.

Taste: Vanilla is up front on this one.  Very tasty and immediately makes me wonder what this aged in oak barrels or even on cask would taste like.  A little bit of bitter but not much but some great sweet carmel flavour is present.  The alcohol is very present in this one.  Just to let you know, alcohol to me is a sweet flavour in my beers.  This isn’t true for everyone though.

Mouthfeel:  Smooth and creamy what else did you expect?  Perhaps a little bit of bitterness on the back end but balanced all the same.

Drinkability:  At 9.3% I don’t know how much you really want to drink.  This one is great to split with a friend(s) and enjoy.  For an imperial red ale Upland really out did themselves.  I’m disappointed I only have one as I’d love to taste this after getting some age on it.  If you can find it pick it up as you won’t be disappointed.

Three Floyds – Brian Boru

March 17th, 2010 James No comments

I picked up this Brian Boru by Three Floyds a few weeks ago anticipating we would make it to Saint Patrick’s day, and luckily for me we did!  Three Floyds describes this as an Old Irish Red Ale.   The Three Floyds Brian Boru weighs in a 5.9% ABV.   The side of the bottle informs us that Brian Boru was the last Ard Ri or High King of the entire Gaelic race.  The whole description from the side of the bottle reads:

Ireland’s first and last Ard Ri (high king) of the whole Gaelic race, Brian Boru was born in Munster Ireland around 940. His mother was killed by Vikings when he was a child. He spent his life uniting the Irish tribes to become the first king of Ireland, only to be killed at Clontarf on Good Friday, 1014 putting down a rebellion by the King of the province of Leinster. Brian Boru Irish Brand Red Ale is a very rich caramelly ale with toffee, citrus, and pineapple aroma. Brian Boru is brewed with several malts and Amarillo hops. Slainte!

(Note the location of FFF and the Ard Ri’s birthplace)

Appearance: Very nice carmel red color.  I over poured this one a bit unfortunately so it had a massive head on it but died to to around a fingers worth of some nice thick and creamy foam.

Smell: You can pick up some nice citrus flavor among the carmels and the malts.  Smells a little hoppy for what I would expect but I’m hoping that it is a little on the hoppy side.  I dig it but I also dig the way red ales smell.

Taste:  They weren’t kidding when they said pineapple.  I can pick that out almost immediately although it’s not the bulk of what you’re going to taste in this but you will get the sweet and citrusy tones from that.  There is also some great carmel flavour in here.  The more I sip the more I realize the sweet flavor of tropical fruits staying with me long after I’ve drank it.  Before tht you can expect the dark burnt carmel taste with some nice bitterness.

Mouthfeel:  Great feel.  Very balanced.  Slightly bitter working that tongue into a lather ut also ery smooth and creamy.  Love it!

Drinkability:  If I could get Brian Boru in a six pack I would.  This is very sessionable and would be nice to sip on as the night passes me by.

Do Liquor Stores Cause Crime, Does Save My Sunday Really Care?

March 2nd, 2010 Jim No comments

In regard to Jimmy’s post yesterday I have a few more comments.

Save My Sunday, my new whipping post, has a lot to say regarding whether Walgreens should be granted the retailer liquor license they have applied for which would allow them to sell liquor in most of their 53 central Indiana stores and 200 statewide. As a group that nominally opposes liquor sales on Sunday but clearly wishes to abolish liquor sales altogether, they are of the mind that Walgreens’s application should be denied.

Their logic is that an increase in liquor outlets, by making alcohol more easily obtainable, will increase drunkeness and the problems associated with it. They have been saying this for awhile now, but earlier this week two Indiana University professors helped them out by putting some science behind the theory.

According to Criminal Justice professor William Alex Pridemore and Department of Geography professor Tony Grubesic, in a briefing presented as part of the Feb. 18-22 annual meeting of the American Association for the Advancement of Science in San Diego, California and in a press briefing on February 22, an additional off-premise liquor outlet in a square mile block is associated with an additional 2.3 simple assaults per year. An additional restaurant is associated with 1.15 additional simple assaults and a bar with 1.35 additional assaults.

Now statistics are statistics, and I’m not here to deny that these two professors are fine collectors and analysts of data. I’m sure they are. But statistics don’t show or prove causation. Causation must be theorized from the available data and then tested. All this study can prove is that there is a relationship between crime and liquor outlet density. That relationship does not have to be causal. But Pridemore and Grubesic, according to this summary of the paper, seem to believe that the liquor stores do more than serve as a marker of high crime areas and in fact claim,

We could expect a reduction of about one-quarter in simple assaults and nearly one-third in aggravated assaults in our sample of Cincinnati block groups were alcohol outlets removed entirely.

The causative mechanism according to the authors is

A higher density of alcohol sales outlets in an area means closer proximity and easier availability to an intoxicating substance for residents,” Pridemore said. “Perhaps just as importantly, alcohol outlets provide a greater number of potentially deviant places. Convenience stores licensed to sell alcohol may be especially troublesome in this regard, as they often serve not only as sources of alcohol but also as local gathering places with little formal social control. [emphasis mine]

This seems pretty flimsy to me from an economic standpoint. Even on the Saturday night before the Super Bowl, package liquor stores are always well stocked. So in terms of available liquor, we live in a world where our physical supply routinely outpaces our consumption. If you added a liquor store across the street from another outlet, you have not made booze any more convenient or cheap and you have barely altered the landscape in regard to proximity of sale. It is true, as the author’s suggest, that you do create an additional space where people that desire alcohol will run into each other, “potential deviant places” which is something I will come back to. And keep in mind, the professors were talking about blocks of one square mile, a perimeter so vast it can be walked in an hour.

It seems to me that a higher density of liquor stores are not the cause of higher incidents of assaults, but rather architectural signals of, well, not to put too fine a point on it, worse sides of town. That is, retail outlets don’t spring up haphazardly; they go where the demand is. Put another way, a high liquor store density tells you that you are in a high crime area, not that liquor is the cause of that crime, which renders the authors’ supposed reduction in crime from reducing the amount of granted liquor licenses absurd. No one remembers Prohibition as being a low crime moment in America’s history. That experiment has already been run.

Without seeing the presentation myself I can’t know for sure if the authors accounted for the notion that an additional liquor store in a bad neighborhood was also an additional target of a robbery. That is, 2.3 additional assaults per yer isn’t that big of an increase. It wouldn’t surprise me at all to find that if we were to obtain the raw data and remove from the population all burglaries/robberies of liquor stores that the effect would be reduced to near zero. (Note: the summary of the paper linked here doesn’t say “per year.” It just says 2.3 additional assaults. Without a time paramter that statement doesn’t make any sense. I could be drastically underestimating the increase in assaults here and will correct it when and if I find a reason to.)

But for the sake of argument, let’s assume the authors are correct, that by reducing the amount of licenses one can actually reduce crime, does it follow that the correct course of action is to deny Walgreens their license?

I would argue that it does not. As Jimmy pointed out yesterday, this would be a governmental action that is discriminatory against Walgreens specifically and cannot be supported by law. CVS, Kroger, Meijer, and several other outlets all already sell liquor and Walgreens is at least as responsible as any of them, probably more so given CVS’s ethical problems of the last decade. And why would you want to keep Walgreens out of the game? All this will do will transfer some of CVS’s, Kroger’s, and Meijer’s profits over to Walgreens. That’s why they’re so up in arms over Walgreen’s return to the liquor game.

Rather the proper response, if the authors are correct, would be to simply reduce the amount of licenses allowed and let Walgreens obtain a license wherever one was available. Which presumably is what John Livengood would agree to since, by his reading of current Indiana law, there are already too many licenses issued and so Walgreens would be SOL. I don’t know if he’s right or not, but as Jimmy mentioned yesterday and as the Star reported, at least one judge thinks he’s wrong.

And speaking of Mr. Livengood, he cracks me up. If you were to read this line from him, “A corporation that once said it would never sell alcohol is now essentially turning its once family-friendly drugstores into liquor stores,” [emphasis mine]wouldn’t you suppose he was one of Save My Sunday’s bloggers? Wouldn’t you think he was a neo-Prohibitionist of some sort, full of loathing for those despicable outlets that profiteer off man’s vices?

Well guess what! He’s the CEO of the Indiana Association of Beverage Retailers, and by “beverage” they mean alcoholic beverages. He has his dog in the fight, sure, but trying to appeal to our emotional sense to convince us that the only acceptable place to buy liquor is a liquor store, just seems in bad form. I quickly add, though, that I do think the best place to buy liquor is a liquor store. People who follow liquor trends and talk directly to liquor consumers can impart a wealth of knowledge to the curious shopper. CVS employees, as nice as they are often are, just aren’t very helpful when you need to know which box wine goes best with chicken breast baked in cream of mushroom soup. (Pssst, I’d go with the Target brand Wine Cube California Chardonnay.)

Walgreens Sells Beer, Almost

March 1st, 2010 James No comments

Tom Spalding over at the IndyStar is reporting that Walgreens wants to sell alcohol.  Their reasoning is obvious.  Nearly every CVS, Kroger, Marsh, Meijer, Walmart, and many gas stations already sell alcohol in the Indy area, add to that the Crown, 21st Amendment, Community Spirits and United Package liquor stores and that’s a lot of booze.  Walgreens however, for the moment, does not  sell any alcohol in their stores.

I know for a fact not selling alcohol hurts their business because I’ve heard people talk about how they don’t shop there simply because they can’t pick up some beer or a bottle of wine.  At the same time though I’ve talked to people who say they shop at Walgreens because they don’t allow liquor sales which would seem to give them an edge over their biggest competitor, CVS.  In reality though those people aren’t going to stop shopping at Walgreens if they sell beer

What I really don’t get is why there are groups against this.  Their claim is that there are plenty of licenses to sell alcohol already in Indiana so why do we need to issue any more?  This argument doesn’t hold water (or beer for that matter) however, because you can’t tell CVS they can sell beer and then tell Walgreens they can not.  It’s not fair to business and it would only hurt competition if Marion Superior Court Judge Theodore Sosin were to agree with the state beverage retailers who filed a lawsuit stopping Walgreens from obtaining their licenses.  Although he did not agree and denied them, they are appealing the decision.

From the article it seems Walgreens plans on moving back into this market very responsibly and claims that it will be a drug store first and foremost always and never a liquor store. What we’d really like to see though is Walgreens working with local distributors to sell craft brew in their stores. A great way to do this is to just ask them.  If enough people do it someone is sure to at least consider it.  Use this form to contact Walgreens and tell them to consider selling microbrew from Indiana breweries like Three Floyds, Upland, Sun King, Barely Island, etc..

The battle to control liquor sales seems almost never ending and this is just another page in the saga.  It will be interesting to see how this plays out but it’s hard to imagine Walgreens being denied liquor sales if that’s what they really want to do.

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