Twitter Weekly Updates for 2010-08-30

August 30th, 2010

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NABC Goes Smoke Free

August 27th, 2010

As a person who has never smoked a cigarette in his life and who spent his youth coughing out the smoke inhaled from his parents’ Salems (Mom) and Camels (Dad), I have often remained silent on the issue of the smoking bans in bars and restaurants, even though my Liberaltarian political position makes me uneasy in regard to the government telling business owners how to run their own businesses when there is less than ample proof that society would break down without said intervention.

In my perfect world, all smokers and smoking establishments would just wake up tomorrow and say “Enough! Let’s make that one guy in Indianapolis really happy and make Smoke Free America a reality.”

I, of course, have no illusions that this will ever happen. However, every so often there is good news on the “people freely choosing to go Smoke Free” front. Earlier this week New Albanian Brewing Company decided to make their Pizzeria and Public House 100 per cent smoke free. From the Potable Curmudgeon blog:

This is our choice, and not one mandated by local government, although I concede it’s only a matter of time until the decree is issued. Although I smoke cigars, and not being able to smoke a cigar in my own bar will take some getting used to, it is my belief that the time has come to acquiesce to changing attitudes and societal norms…

The argument from workplace safety is a compelling and well nigh irrefutable one. The case aesthetically is equally convincing. The simple fact of the matter from management’s perspective is that trying to balance smoking and non-smoking needs in the context of the configuration of an establishment like ours has become maddening.

OK, so they didn’t wake up and decide to make me happy. I can live with the fact that they had other reasons. But I’m also happy they are making this choice freely, without government interference, and because they think it will improve their ability to run their business in the most efficient way they can.  It also makes me happy that a shift in societal norms regarding smoking is one of the factors here.

As a student of political science I can tell you that I have read research that suggests that legislation has very little sway over the choices we make, but, if it is promulgated at a time when public sentiment seems to be shifting anyway, it can have an exponential impact on behavior. That seems to be the case in regard to smoking bans. It isn’t that the legislation alone has caused a significant drop in smoking, but it likely has sped the transition we are living through.

But that’s a conversation for a different day and probably on a different blog.

Jim Beer News, Neo-Prohibition , , , , , , ,

Twitter Weekly Updates for 2010-08-23

August 23rd, 2010
  • Drinking a Stone Emperial IPA. Simple said, it's awesome. Look for the review tomorrow but more importantly go buy it now! #
  • RT @OakenBarrel: #OakenBarrel will be at WAMM fest tomorrow! 10am-8pm in Craig Park, tickets are $10 at the gate. #

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Stone 14th Anniversary Emperial IPA

August 21st, 2010

This Emperial IPA from Stone is so called because they travled all the way to England to get the scoop on what it really means to be an IPA.  As such you’ll notice a completely different hop character than what you are used to with an American IPA.  They also use malt from England that came to them in giant ton bags.  But don’t take my word for it, let them tell you themselves…

Stone 14th Anniversary Emperial IPA Tasting Notes from stonebrew on Vimeo.

Enough fancy schmancy embedded video.  Let’s get on with the review.

A: This beer is definitely not clear.  It’s a muddy orangish color with a nice white head on it that stayed throughout.  Nice lacing comes with it.

S: There are hops present but not nearly what you’d think you’d smell with an IPA that is 100 IBU’s.  Actually it’s absolutely not at all what you would expect from this beer.  If anything I pick up a little malty sweetness over a hint of earthy hops.  It’s quite pleasant.

T: Up front there is an awesome malty goodness to this beer that lingers to the point of asking yourself if there are any hops at all.  Then it hits you.  A bit of dryness starts to creep in and you can taste the hops.  Your mouth gets more and more bitter until you find yourself taking another drink.  All I can say is this is amazing.  I spent some time in England and although I had some really tasty beers over there I don’t remember having one as good as hits.  I welcome any of you Brits to send me an IPA you think can beat this one out :)   The more I hold on to this beer the less I get of the malt and the bitter hops shine through.  This one feels very complex if not for any other reason but that I’m just not used to the hops in here.  You owe it to yourself to pick this one up, it won’t last long.

Stone 14th Anniversary Emperial IPA Announced from stonebrew on Vimeo.

Stone Emperial IPA Bottle

Stone Emperial IPA Poured

James Beer Review, Imperial IPA, Stone

Easly Winery – Taste of Downtown

August 2nd, 2010

If you’re looking for something to do this Saturday from 4 to 10 pm then look no farther than Easly Winery’s Taste of Downtown featuring wine tasting, live music, and a classic car show!

Easley Winery

205 N. College Ave.
Indianapolis, IN  46202
317.636.4516
www.easleywinery.com


James Upcoming Events, Wine , , , ,

Mad Anthony IPA

July 24th, 2010

Mad Anthony is a brewery out of our very own Fort Wayne Indiana. One can only assume that Mad Anthony got their name from the General the town of Fort Wayne is named after, Anthony Wayne. Their IPA caught my attention recently when I wanted some awesome hops but didn’t want to go to my normal Alpha King or Two Hearted. Since this was several bucks cheaper I decided I had a winner.

It wasn’t until later on that night I realized I really had a winner. From the minute I smelled the sweet stickiness of this beer and the citrus hops that complement it’s golden color I knew for sure this beer would be awesome. I’m not sure how Mad Anthony has escaped me for the past few years considering they’ve been around since 1999. Perhaps they just started bottling. I’m glad it’s here now though.

The taste you’re going to get on this is something of a hop blast to the back of the throat. Hop lovers will like Mad Anthony’s IPA but even some of you Hop Heads will be broken by this beast. It’s definitely not for the faint of heart. Still, if you can get your hands on this, and you should be able to, you should give it a try. I found mine at my local “we sell a few microbrews but don’t get any special stuff in week-to-week” liquor store.

Mad Anthony IPA - Poured

James Beer Review, IPA

Walgreens OKd to Sell Booze, Some People are Angry!

June 8th, 2010

When I last blogged for Brew Indy the hot topic was the potential award of some liquor licenses to drug-/convenience store chain Walgreens. What constitutes a salient fact for the opposition to this proposal is an ever-shifting notion. If one argument doesn’t stick, then they are more than happy to move it around; but the gist of the fracas is this:

Walgreens used to sell booze. Then they stopped. They now recognize that with other competitor chains like CVS, Kroger, Meier and Wal-Mart all selling booze, they need to get back in the game. They applied for licenses. They were just awarded 18. More are almost assuredly on their way. Each of these 18 stores were approved 4-0 by the governing licensing board on a store-by-store basis.

And why shouldn’t they have been?

As I said in my previous post on the subject, more liquor stores cannot possibly be the cause of increased alcohol drinking (except potentially in places where no such outlets are currently located) and consequently cannot be the cause of more alcohol-related crime. Now certainly there can be a correlation between higher crime and a higher liquor-store density. But, despite certain social scientists’ claim to the contrary, that’s almost certainly related to the neighborhood and not the store. That is, poorer places with higher crime are more likely to have more liquor stores (higher demand). Liquor stores do not create poverty or the crime that follows it.

Nevertheless, Neo-Prohibitionist Groups like Save My Sunday, Drug Free Marion County and Marion County Alliance of Neighborhood Associations are very much upset by the notion that Walgreens may soon supply to grown adults the products they wish to purchase with their own dollars.

I don’t have much to add to current story and so post this merely to update readers of this blog that they can now buy their liquor a little more conveniently than they used to.

A quick aside, while I find Save My Sunday and groups like it to be a made up mostly of despicable liars willing to glom on to any claim no matter how untested or unreasonable as long as it remotely seems to support their emotional disgust of liquor, groups like MCANA and even Drug Free Marion County have a lot of goals which I am in agreement with. So I don’t mean to discount the entirety of the latter two groups even as I wish they would drop their efforts against the lawful and responsible selling of alcohol. Their time, efforts, and dollars are all better spent on their more worthwhile projects.

On a related note, as a fan of craft beers and small batch liquors, I’m not super excited that Walgreens is back in the booze business. Their presence increases the amount of shelf space available to macro-manufacturers like Budweiser. It doesn’t cause an increase in consumption of liquor in general but it does shift some of the purchasing from package liquor stores to Walgreens. Since Walgreens doesn’t make a wide variety (if any) craft beers available, it potentially shifts consumption from craft beers to macros. So while I’d rather not see Walgreens in the liquor game, you don’t see me adopting specious arguments to advocate for my position. It just means that in venues like Brew Indy and in person, I will just have to ramp up my honest advocacy efforts.

Jim Pavlik Beer Law, Liquor Policy, Neo-Prohibition

Great Fermentations

March 30th, 2010

Great Fermentations is my personal favorite store for getting beer and wine making supplies.  They’ve recently mailed me some of their newest, uhm, newsletters!

They have several classes coming up including a Beginning Brewing class.  From their website:

Learn the basics of brewing with extract and specialty grains in this live demonstration. We’ll show you the tips and tricks to make your brewing easier and more successful. This is your chance to learn from our mistakes! Class meets one time for about 1.5 hours. Reservations are required two days before the class. Class fee is $15 or attend with a friend and pay $10 each.

This would be a great class for anyone interested in brewing their own beer to get involved with.  Look for it on April 21st and May 12.  Only one of those dates is needed.

They also have an All-Grain Brewing class for those of you who are more advanced.  Again, from their website:

We’ll show you the tips and tricks to make the transition from extract to all-grain easier and more successful. This is your chance to learn from our mistakes! Class meets one time for a minimum of 2 hours. Reservations are required two days before the class. Class fee is $25.

You can look for that one on April 25th.  Expect it to fill up fast so go to their site now and get signed up!

James Beer News, Homebrewing, Upcoming Events , , ,

Upland – Ard Ri

March 17th, 2010

Upland’s Ard Ri is an Imperial Red that has a strong ABV of 9.3%. That’s about all their bottle is willing to tell me. From a previous review though we know that Ard Ri means High King and it’s obvious this Upland seasonal was brewed in time for Saint Patrick’s day.  If you are anywhere near where this is serverd stop reading this and go grab a pint with friends on this fine Saint Patrick’s day.

Appearance: Deep deep red bordering on brown. I over poured this, my second over pour of the night! The head dissipated into a nice off white frothy head.

Smell: Carmel and vanilla notes hit you right away.  Sweetness and alcohol are very present in the nose of this Ard Ri.

Taste: Vanilla is up front on this one.  Very tasty and immediately makes me wonder what this aged in oak barrels or even on cask would taste like.  A little bit of bitter but not much but some great sweet carmel flavour is present.  The alcohol is very present in this one.  Just to let you know, alcohol to me is a sweet flavour in my beers.  This isn’t true for everyone though.

Mouthfeel:  Smooth and creamy what else did you expect?  Perhaps a little bit of bitterness on the back end but balanced all the same.

Drinkability:  At 9.3% I don’t know how much you really want to drink.  This one is great to split with a friend(s) and enjoy.  For an imperial red ale Upland really out did themselves.  I’m disappointed I only have one as I’d love to taste this after getting some age on it.  If you can find it pick it up as you won’t be disappointed.

James Beer Review, Red Ale, Upland , , ,

Three Floyds – Brian Boru

March 17th, 2010

I picked up this Brian Boru by Three Floyds a few weeks ago anticipating we would make it to Saint Patrick’s day, and luckily for me we did!  Three Floyds describes this as an Old Irish Red Ale.   The Three Floyds Brian Boru weighs in a 5.9% ABV.   The side of the bottle informs us that Brian Boru was the last Ard Ri or High King of the entire Gaelic race.  The whole description from the side of the bottle reads:

Ireland’s first and last Ard Ri (high king) of the whole Gaelic race, Brian Boru was born in Munster Ireland around 940. His mother was killed by Vikings when he was a child. He spent his life uniting the Irish tribes to become the first king of Ireland, only to be killed at Clontarf on Good Friday, 1014 putting down a rebellion by the King of the province of Leinster. Brian Boru Irish Brand Red Ale is a very rich caramelly ale with toffee, citrus, and pineapple aroma. Brian Boru is brewed with several malts and Amarillo hops. Slainte!

(Note the location of FFF and the Ard Ri’s birthplace)

Appearance: Very nice carmel red color.  I over poured this one a bit unfortunately so it had a massive head on it but died to to around a fingers worth of some nice thick and creamy foam.

Smell: You can pick up some nice citrus flavor among the carmels and the malts.  Smells a little hoppy for what I would expect but I’m hoping that it is a little on the hoppy side.  I dig it but I also dig the way red ales smell.

Taste:  They weren’t kidding when they said pineapple.  I can pick that out almost immediately although it’s not the bulk of what you’re going to taste in this but you will get the sweet and citrusy tones from that.  There is also some great carmel flavour in here.  The more I sip the more I realize the sweet flavor of tropical fruits staying with me long after I’ve drank it.  Before tht you can expect the dark burnt carmel taste with some nice bitterness.

Mouthfeel:  Great feel.  Very balanced.  Slightly bitter working that tongue into a lather ut also ery smooth and creamy.  Love it!

Drinkability:  If I could get Brian Boru in a six pack I would.  This is very sessionable and would be nice to sip on as the night passes me by.

James Beer Review, Red Ale, Three Floyds , , , ,

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